Big Things Ahead!
Today, September 19th: New Beer Alert! SMaSHaSS: Amarillo Fresh Hop Ale will hit the taproom today, and select establishments shortly thereafter. SMaSHaSS: Single Malt, Single Hop, Single State. 100% Washington malt and more than a hundred pounds of just-picked Amarillo hops still wet off the bine. Get it soon, this harvest beer is only brewed once a year and I expect it will be gone very quickly.
Saturday, September 21st: New Beer Alert! Bainbridge Oktoberfest, our first ever lager! A traditional German-style festbier, brewed as part of the Puget Sound Pro-Am to a homebrew recipe by, and with the brewday assistance of, Mr. Tim Frommer. We picked his because it was the best one there, and the scaled-up version did not disappoint! Malty, Amber, Smooth, Delightful. Get your gemuetlichkeit on right here in the taproom and at Fremont Oktoberfest this weekend, where Bainbridge will be pouring our Oktoberfest and our Kommuter Kolsch.
Sunday, September 22nd: we are partnering with the Kiana Lodge for a Brewmaster’s Dinner there on Sunday night! $40 gets you five courses paired to five of our beers, with Brewmaster Russell in attendance to talk about each of the beers. Advance tickets required, RSVP at (360) 598-4311.
In the brewhouse this week:
– Brewing Hoptopus IIPA
– Kegging Stout, Fresh Hop, IPA and Oktoberfest
– Saturday the 28th – Psycho Sushi is playing the taproom!
– First Week in October – Release of Sol Patch Pumpkin Ale. Also, look for its barrel aged brother Whisky Jack at Elysian’s Great Pumpkin Festival.